S i n g h J i K a D h a b a

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FAQ’S

Frequently asked questions from our support

Yes — we offer a wide range of vegetarian Indo-Chinese favorites, like veg Manchurian, paneer chilli, and tofu fried rice.

Absolutely — we have mild, medium, and extra-spicy dishes so you can pick your heat level.

Yes — chicken Manchurian, prawn fried rice, and pepper chicken are on our menu.

Certainly — you can order in person or call us for takeaway, and we pack it fresh.

Yes — we deliver in our local area via our phone line or partner apps.

Yes — we use fresh produce, cleaned daily, and cook in a clean, safe kitchen.

No — we avoid MSG; all our flavors come from fresh sauces and spices.

We offer some gluten-free dishes — just ask and we’ll suggest suitable options.

Yes — you can request more or less sauce, spice, or change ingredients as per your liking.

Yes — we have milder dishes, spring rolls, and small portions for children.

Yes — you can call ahead and reserve a table for dine-in comfortably.

Yes — we accept all major credit/debit cards, UPI, and cash.

Absolutely — our chefs are skilled in blending Indian and Chinese culinary traditions.

Yes — we provide catering services for birthdays, gatherings, and office events.

Yes — we have special lunch combos at value prices, available on weekdays.

Yes — there’s a parking area adjacent to the restaurant for customers.

Yes — we use biodegradable or recyclable containers for our takeaway orders.

Yes — we keep sauces, chopsticks, and napkins on the table; just ask for refills.

Yes — free Wi-Fi is available for dine-in guests so you can stay connected while you eat.

Yes — we offer desserts like honey-fried banana, ginger cookies, and sweet corn soup.