Yes — we offer a wide range of vegetarian Indo-Chinese favorites, like veg Manchurian, paneer chilli, and tofu fried rice.
Absolutely — we have mild, medium, and extra-spicy dishes so you can pick your heat level.
Yes — chicken Manchurian, prawn fried rice, and pepper chicken are on our menu.
Certainly — you can order in person or call us for takeaway, and we pack it fresh.
Yes — we deliver in our local area via our phone line or partner apps.
Yes — we use fresh produce, cleaned daily, and cook in a clean, safe kitchen.
No — we avoid MSG; all our flavors come from fresh sauces and spices.
We offer some gluten-free dishes — just ask and we’ll suggest suitable options.
Yes — you can request more or less sauce, spice, or change ingredients as per your liking.
Yes — we have milder dishes, spring rolls, and small portions for children.
Yes — you can call ahead and reserve a table for dine-in comfortably.
Yes — we accept all major credit/debit cards, UPI, and cash.
Absolutely — our chefs are skilled in blending Indian and Chinese culinary traditions.
Yes — we provide catering services for birthdays, gatherings, and office events.
Yes — we have special lunch combos at value prices, available on weekdays.
Yes — there’s a parking area adjacent to the restaurant for customers.
Yes — we use biodegradable or recyclable containers for our takeaway orders.
Yes — we keep sauces, chopsticks, and napkins on the table; just ask for refills.
Yes — free Wi-Fi is available for dine-in guests so you can stay connected while you eat.
Yes — we offer desserts like honey-fried banana, ginger cookies, and sweet corn soup.